5 Go-To Grilling Recipes This SummerThe two Nicklaus-designed golf courses at Superstition Mountain Golf & Country Club offer residents of our private community breathtaking views, right in their own backyard. Whether you’re hosting family or friends, give these five grilling recipes a try, and take in the beautiful scenery that comes with living in Superstition Mountain Golf & Country Club.
Grilled Pork Chops with Spicy Balsamic Grilled Peaches: Sweet meets savory meets spicy with this dish featuring seasoned pork and grilled fruit. The natural sugars in the peaches caramelize on the hot grill and pair well with the smoky flavor from the spiced chops.
Grilled Artichokes & Polenta W/ Blistered Tomatoes and Pesto: Skip the surf and turf and opt for grilled artichoke, polenta and tomatoes in this delicious dish. This recipe can shine as the main dish or be served as a side. Heat from the grill will give the vegetables and polenta a smoky note, pulled together with vibrant pesto sauce.
Grilled Baby Back Ribs: A grill recipe list wouldn’t be complete without delectablegrilled baby back ribs. This recipe works well with either charcoal or gas grills, and highlights a robust spice blend of cumin, chili powder, smoked paprika and more.
Skirt Steak with Chimichurri Sauce: Actor Robert Duvall once said, “I take a vitamin every day; it’s called a steak.” With a steak recipe like this one, we don’t blame him. The chimichurri blend of garlic, fresh herbs and various peppers make the perfect marinade or topping to any cut of steak.
Grilled Lobster Tails with Nectarine-Lime Sauce: Surf’s up with this grilled lobster tail recipe! Fresh citrus flavors and habanero heat shine in this simple, six-ingredient recipe. With a combined prep and cook time under thirty minutes, this dish is as delicious as it is easy to prepare.
Fire up the grill and enjoy the beauty of Superstition Mountain from your backyard this summer and throughout the year. If you don’t feel like dirtying up your own kitchen, let our chefs at the Clubhouse restaurant treat you to fine cuts of steak, seafood and more, hot off their grill.