Employment at Superstition Mountain Golf & Country Club
Superstition Mountain Golf and Country Club is always looking for motivated individuals to join its team. Being a part of Superstition Mountain means having a professional attitude and providing exceptional service to the membership and guests. Our goal at Superstition Mountain Golf and Country Club is to strive for superior quality and service. We expect each employee to take pride in providing the best product and service possible to our membership at our Club.

Concierge/Hostess (part-time)
Description: The ideal candidate is friendly and smiling, helpful and gracious, and will present a positive “first impression” for members and guests.  Concierge is responsible for answering phones, greeting members and guests, making dining reservations, arranging transportation, processing billing for concierge services, updating club signage, assisting members and staff in administrative duties such as copying, filing, and faxing.  Hostess responsibilities include greeting Members and guests in the Restaurant.  Must understand and be able to enter reservations into the reservation system.  Responsible for providing exceptional service to the guests while in the restaurant.  Must be knowledgeable of all club events.  Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.   The ideal candidate will possess strong organizational skills, attention to detail, and independence; will be passionate about providing excellent member/guest service. Proficiency in Microsoft Office. 


Beverage Cart Supervisor (full-time)
Description: Shall be responsible for serving golf course guests food and beverage items in a prompt, professional and courteous manner. Ensure supplies and all food and beverage items are replenished on the cart as needed. Cash handling and POS sales functions. Maintain a clean cart and work environment. Complete all opening, closing, prep and cleaning tasks as assigned and monthly inventory. Responsible for scheduling all beverage cart attendants based on business needs. Supervisor will train all new hire attendants and will conduct ongoing annual training as needed.


Server (part-time)
Description: Responsible for serving food and beverages to the guests as selected from the menu. Must know the menu items and be able to explain preparation styles to the guests. Must be knowledgeable of bar beverages. Responsible for practicing alcohol awareness. Must understand and be able to enter the orders into the Point of Sales system. Responsible for continuing to provide exceptional service to the guests during their meal. Prepare and deliver check and return with change or credit card charge. Complete end of shift paperwork as necessary. Assist with stocking condiments and paper products, as well as wait stations and prepare dining room. Other duties as assigned.

Greens Keeper (full-time) 
Responsible for the care, maintenance and repair of all Golf Course Grounds.  Job duties include:  Early morning set up of golf courses, maintain all sand bunkers, mow & trim grass areas using walking and riding mowers.  Operate in a safe and responsible manner of all golf course equipment. Help with restoration and repair of golf course to include sodding, sanding, seeding, topdressing, edging, bunkers and cart paths, trimming trees and shrubs. Perform any other task needed to properly maintain golf course and grounds. Must maintain cooperative working relationships with other employees.