CareersEmployment at Superstition Mountain Golf & Country Club
Hospitality career fair happening this week at the club!
Thursday, September 6th: 10 AM – 2 PM
Friday, September 7th: 10 AM – 2 PM
Saturday, September 8th: 12 PM – 3 PM
OPEN POSITIONS (Part-Time, Full-Time Available):
On Call Banquet Servers
Beverage Cart Attendants
Benefits may include:
401(k) plan with company match
Golf playing privileges
Golf merchandise discounts
Employee Referral Bonus Program
Employee Appreciation Events
Employee Recognition programs
We offer premium wages with a focus on quality of life for all our associates. We are a drug-free workplace.
Hiring Managers will be onsite interviewing!
Dress professionally and bring copies of your resume!
Be prepared to complete an employment application upon arrival
or click the links below to bring a completed copy to the career fair.
Click here to download an application (English)
Click here to download an application (Spanish)
Address: 8000 E Club Village Dr., Gold Canyon, AZ 85118
We are located just off US 60 East at the Superstition Mountain Dr. exit (only 10 minutes from the Signal Butte exit).
Superstition Mountain Golf and Country Club is always looking for motivated individuals to join its team. Being a part of Superstition Mountain means having a professional attitude and providing exceptional service to the membership and guests. Our goal at Superstition Mountain Golf and Country Club is to strive for superior quality and service. We expect each employee to take pride in providing the best product and service possible to our membership at our Club.
Line Cook (full-time)
Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with sanitation regulations and safety standards.
Description: The ideal candidate is friendly and smiling, helpful and gracious, and will present a positive “first impression” for members and guests. Concierge is responsible for answering phones, greeting members and guests, making dining reservations, arranging transportation, processing billing for concierge services, updating club signage, assisting members and staff in administrative duties such as copying, filing, and faxing. Hostess responsibilities include greeting Members and guests in the Restaurant. Must understand and be able to enter reservations into the reservation system. Responsible for providing exceptional service to the guests while in the restaurant. Must be knowledgeable of all club events. Assist with stocking condiments and paper products, as well as wait stations and prepare dining room. The ideal candidate will possess strong organizational skills, attention to detail, and independence; will be passionate about providing excellent member/guest service. Proficiency in Microsoft Office.
Shall be responsible for cleaning and stocking of all serviceware and cooking utensils. Complete customer satisfaction by ensuring all serviceware is clean and spot free. Assist in keeping wait station stocked with all required serviceware. Assist in stocking and rotation of inventory as it arrives. All kitchen mats to be scrubbed; all drains to be scrubbed and sanitized; back dock area to be swept and free of debris; all kitchen garbage receptacles to be emptied and relined; kitchen floor to be swept periodically and mopped at closing. Assist kitchen staff in prepping of food in accordance to set standards and specifications.
Beverage Cart Supervisor (full-time)
Description: Shall be responsible for serving golf course guests food and beverage items in a prompt, professional and courteous manner. Ensure supplies and all food and beverage items are replenished on the cart as needed. Cash handling and POS sales functions. Maintain a clean cart and work environment. Complete all opening, closing, prep and cleaning tasks as assigned and monthly inventory. Responsible for scheduling all beverage cart attendants based on business needs. Supervisor will train all new hire attendants and will conduct ongoing annual training as needed.
Description: Responsible for serving food and beverages to the guests as selected from the menu. Must know the menu items and be able to explain preparation styles to the guests. Must be knowledgeable of bar beverages. Responsible for practicing alcohol awareness. Must understand and be able to enter the orders into the Point of Sales system. Responsible for continuing to provide exceptional service to the guests during their meal. Prepare and deliver check and return with change or credit card charge. Complete end of shift paperwork as necessary. Assist with stocking condiments and paper products, as well as wait stations and prepare dining room. Other duties as assigned.
Greens Keeper (full-time)
Responsible for the care, maintenance and repair of all Golf Course Grounds. Job duties include: Early morning set up of golf courses, maintain all sand bunkers, mow & trim grass areas using walking and riding mowers. Operate in a safe and responsible manner of all golf course equipment. Help with restoration and repair of golf course to include sodding, sanding, seeding, topdressing, edging, bunkers and cart paths, trimming trees and shrubs. Perform any other task needed to properly maintain golf course and grounds. Must maintain cooperative working relationships with other employees.